Pubs Sydney welcomes Sydney NSW, browse through our listings to find a lovely Pub, Club or Restaurant of your choice.
This great old pub can safely claim the title of "oldest Pub In Australia" (mainland that is). Built in 1815 by Richard Fitzgerald; whilst under instruction by Governor Lauchlan Macquarie.
The Flying Horse Bar and Brewery opened in July 2008. The site was previously a service station and caravan park named "The Flying Horse Inn". The Flying Horse component was linked to the red pegusus horse which was and still is the mobil logo. The group decided to keep the "The Flying Horse" branding as locals had known the site as such for some 65 Years.
The Flying Horse Bar and Brewery is a unique venue. It caters for varying clientel as expressed throughout the website. The aim of the business is to service local customers and tourist alike with a unique and rewarding hospitality experience. The venue ceased brewing on premise in February 2012. It continues to offer it's 2 signature and awarded brews, Whale Ale & Dirty Angel as well as other commercial offerings on tap.
Situated near the railway station in North St Mary's. Looking for entertainment, great food, function facilities or simply a place to sit, relax and have a drink - The Lucky Australian Tavern has it all.
With a strong commitment to service and many diverse facilities including: Public and gaming bars, TAB and ATM, pool tables, bistro, weekly live entertaintment and DJ's, dance floor, function venue and outdoor area as well as parking.
Come and visit us day or night and be sure to visit our Saturday night entertainment venue - Ruby's
With its gilded mirrors, antique furnishings, textured wallpaper, pressed metal ceilings and velvet drapery, Back Bar smacks of the opulence of yesteryear.
The delicious interior makes for a relaxing drinkery where the dulled lighting and music promote a cosy, conversation-based vibe. The patrons are therefore a chilled-out bunch of twenty and thirty-somethings rather than an excited throng of teenagers wanting to dance.
The Fitzroy Hotel was first established in 1853 and holds the longest continuing licence in the Hawkesbury.
The licence is held by Rebecca Perry & Troy Mifsud who started operations in early 2005.
With stage 1 complete and stage 2 now underway in renovations, The Fitzroy Hotel is fast becoming the No. 1 venue in The Hawkesbury region.
In 2006 The Fitzoy Hotel won many awards including
* Winner for Best Hotel/Bottleshop/Bar (Hawkesbury Independent Local Business Awards 2006)
* Winner for Outstanding New Business (Hawkesbury Excellence In Business Awards 2006)
* Finalist for Best Hotel (Champion Of Champions 2006)
If your looking for a great night out with friends, or even a quiet dinner with the family, The Fitzroy Hotel caters to many and at an affordable price!
At the foot of the mountains, in the heart of Mounty County, Cedars Tavern has always had a soft spot in the hearts of the locals. Now with a brand new TAB and public bar, its become the icon of the area!
New Licensee, Lynn Lowe who has lived in the local area all her life, has put a huge focus on customer service and customer safety and is always the first person in the venue to greet old and new patrons. You will also likely see Lynne cooking the Free BBQs on the weekends as well!
Pop in for a drink. You'll find our friendly staff are waiting to take your order and pour your next drink. Enjoy a meal with family or friends, a quite drink, or get rowdy in the TAB. Come on down and say Hi! Relax with a game of Pool and a few cold ones.
The menu provides an extensive menu for lunch & dinner 7 days per week.
Anand Indian Restaurant (full licenced BYO) was established in May 2003 . The name fittingly describes Anand means share a love of good food. Enter Anand and feel like you have come home. From the moment you step through the door, you are greeted with the warmth and comfort of one of Kew's finest eateries. Hospitality is in our blood, and we will make your dining experience as pleasant as you please.
Think authentic Indian food, including an extensive range of vegetarian and meat dishes. The servings are generous, with food consistently fresh and tasty as well as competitively priced. Mouth-watering recommendations include the house special Chicken Tikka Masala, boneless pieces of chicken marinated with tandoori masala or the Lamb Rogan Josh cooked in yoghurt, tomato and spices.
Stir Crazy Noodle Bars represent a great alternative to the fast food options available today containing high levels of processed food, preservatives and saturated fats. Food that is fresh, fast, healthy, and tastes great has formed the basis for our motto healthy eating - healthy living™.
We have a system called the Stir Crazy 3 Step Menu. Step 1 Choose from a variety of fresh noodle types Step 2 Select your cooking style and Step 3 Select your fresh ingredients to create your very own personal stirfry meal. Our specials menu means exactly that, we have some customer favourites on there which have become well known for being the best around. Noodles, vegetables, meats and other produce are delivered from Australian growers and suppliers daily ensuring we are using fresh quality produce at all times. No pre-cooking takes place for any produce as the kitchen team for each store prepares and displays the fresh produce in our chilled display units everday for customers to view and select from. Our restaurants offer the ability for customers to see all kitchen operations, to feel confident in the product and preparation process. Order, then watch our staff select, create and cook your meal in the flaming wok.
Restaurant 22 is based in Windsor. We serve Modern Australia cuisine.
We have an a la carte menu as well as specials for lunch and dinner.
Tapas means eating small portions of many dishes and sharing them with your friends and or family a great way to spend a long lunch or pass the time away over a long and leisurely dinner.
Serving traditional Spanish cuisine which includes the likes of Jamon Serrano, Spanish Tortilla, and Chorizo Sausage and with the lay back style which is Tapas eating it has brought a unique approach to eating out. The response from the locals has been wonderful says Owner and Head Chef Sally Fernandez, everyone has been very supportive and if the first few weeks are any indication Delishus will become one of the eating destinations in the Hawkesbury.
Biviano’s is an Italian and Seafood Restaurant located in the heart of Windsor NSW in an (1840) heritage building, which was first erected as a merchants cottage and is believed, for most of the buildings later life, was used as a doctors house.
Anthony Biviano has been cooking full time since the age of 16, coming from a strong family background in the restaurant industry.
Kylie and Anthony met while Kylie undertook her chefs’ apprenticeship working for Anthony’s father at his restaurant in western Sydney.
In 2004, Anthony and Kylie together, undertook the huge task of refurbishing the old historical building and turning it into the very successful restaurant and business it is today.