In November 2011, Harry opened a second Bay Tinh restaurant in Crow Nest. New to the Crows Nest restaurant is the wine bar.
Harry's philosophy is to provide a quality, affordable meal in an informal family and friendly atmosphere. You should be able to take a break from cooking without breaking the family budget. You will note that there is no surcharge for Sundays and public holidays.
As the restaurants are licensed, the beverage service fee for BYO wine per head is to pay for the provision of glasses, washing and commercial disposal of the bottles and any wrapping. With low food prices, we also rely on the small margin on soft drink, beer and wine to make the restaurant profitable.