Inspired by the hedonistic eat-drink-dance venues of cities such as New York and Ibiza, Favela rose from the rubble of a disused building in Potts Point. Favela means 'slum' in Portuguese, but interior designer Anna Dinapoli's decor takes its cues from the more luxurious side of life, with plush white banquettes, mood lighting and candles in tiny cubby-holes running the length of the wall.
The atmosphere of the 10 William Street wine bar was described in Gourmet Traveller as feeling like “you’ve just stepped into a party you’re not sure you’re invited to, but definitely want to join”. The boys from Fratelli Paradiso have combined their wine romance with traditional Italian flavours such as the salt brisket panino which honours the corned beef sandwiches enjoyed across the little country. The wine list feels like a love letter to their undying dedication with beautiful drops from around the world. Come for the traditional food and the cool vibe.
Inspired by the intimate, neighbourhood venues of downtown New York and Berlin, Bootleg Bar and Italian Food is a low-lit space with an honest, seasonal Italian menu, a nice little wine list and beer on tap – all served until late.
Blurring the line between bar and restaurant, Bootleg was conceived around the belief that uncompromised food and service should be available in a friendly, intimate environment, without pretense and until late in the evening.
The award-winning interior eschews Sydney-style glamour in favour of a “50’s American modernism meets Berlin industrial” aesthetic, the perfect backdrop for the works of prolific music photographer Janette Beckman which line the walls.
Recently Bootleg has also launched a New York style weekend brunch, dishing up its own twist on comfort food classics with a sharp selection of breakfast cocktails to match.
VELLUTO loves parties and group bookings.
Due to popular demand the whole bar is now available for exclusive bookings.
Think of us as your alternate living room, with the added benefit of gorgeous waitstaff. We have a maximum capacity of 60 people, with seating for 38.
Apres French Restaurant pays homage to classic French dining with a modern edge.
Nestled just off the main road on Orwell Street in the centre of Potts Point, the restaurant’s history spans back to the 1960’s, and many elements of its grandeur and art deco features are still preserved today.
With partners David Poirier and Joshua Renshaw at the helm, Après Restaurant is a place to indulge.
Caffe Roma is a Sydney Landmark that has been operating for more than 25 years and is located in the leafy and historic Kellett St in Potts Point or as they say "Kings Cross". This culinary Sydney icon has served many people throughout the years. This culinary Sydney icon has served many people throughout the years from Australia and all over the world. It remains one of Sydney’s original Italian restaurants and is frequented by celebrities, politicians, executives, artists, poets, tourists, students, local residents and anybody who enjoys good food, wine and lively conversation. Throughout the years Caffe Roma has been a regular meeting place for its loyal and well established customer base. Some people come to Caffe Roma because of its authentic homemade Italian cuisine, others love to immerse themselves in the vibrant atmosphere in what we consider to be, the heart of the Italian community. We offer relaxed but professional service, crayons to draw on the tablecloth while you wait (or to occupy the kids), there is a good selection of wine, some of the best Pizza in town and we guarantee that you will leave feeling a part of the family. Welcome to Caffe Roma and “Buon Appetito”.
An ever-popular party destination, Tharen's offers Potts Point patrons a little bit (read: a bucket load) of theatre with their meals. Diners are greeted by a buxom blonde dressed as Alice in Wonderland, and are invited to don equally amusing costumes as they sip on only the finest selection of wines and aperitifs, all designed to accompany an elegant, a la carte, three-course meal.
Nestled in potts point, amongst the busiest eating strip in the area, the sardine room offers it’s patrons seafood options at affordable prices in a casual, yet professional environment.
the sardine room and its experienced team is able to cater for any occasion, from casual parties, intimate dinners for two, formal or cocktail functions – both within and outside the premises.
The sardine room offers bistro styled dining, takeaway and catering options. please contact us for inquiries regarding your next function on 9357 7444.
Dumpling and Noodle House —––Dumpling with heart .
Well come to Dumpling And Noodle House , Potts Point Website. We serves fresh hand made dumplings daily to our customers since 2002 .
All our meat and Vegetables are fresh get from the Local butcher
shops and markets every day .Make sure the freshest you can get . We are not just makes dumplings , we also do–- hand stretched Noodles soup , spicy squit , honey , lemon or spicy Chicken and more . Come and visit us or check up our menu .
n 1991, Angelo came to a crossroads in his life. Born in Citta Sant Angelo, Pescara, Abruzzo on the Adriatic side of Italy, Angelo always had a passion for food.
After an illustrious career that spanned from The Montreaux Palace in Switzerland to The Ritz Hotel in London, Angelo wasn’t sure whether he
should move back to Italy or explore The Oceania with his wife. Adventure called – and they decided to explore the Oceania,
and Angelo found himself in Sydney, working as restaurant manager at Machiavelli Ristorante for 17 years.
Come and share the passion with us, let us organize your Function or your Wedding ,joing the many suddisfied couples who had the most intimate
and taylored event they could think of with a large number of their guest coming back for their events.
It is our pleasure to introduce to you our Malaysian Chinese restaurant, offering dine in, takeaway and home delivery. KL Kitchen offers the ideal setting for your next dining experience.
The restaurant is conveniently located close to the heart of Kings Cross in the quiet but vibrant restaurant precinct of Llankelly Place; come in and be part of it, just look for the Hibiscus Flower sign.
We offer you a choice of indoor or outdoor informal dining. The outdoor seating is very popular with our regulars who know what it's like to be part of this busy urbanity.
Located in the heart of bustling Potts Point, Busshari Authentic Japanese Restaurant represents the essence of Japanese cuisine; simplicity, fresh produce, creativity and unique flavour. Busshari's decor is dark and ambient creating a sophisticated yet unpretentious feel. Busshari's interior features ebony tiles, charcoal pebbled walls, smokey mirrors and tall Tasmanian oak dining tables along with a slender sushi counter.
Busshari opened in 2006 and specialises in Japanese style seafood including sashimi, sushi, oysters and tempura. Nobuyuki Ito, the Executive Chef of Busshari fuses original flavours together in order to create unique, flavoursome dishes which are enhanced by his creative presentation.
Mrs. Top is a restaurant institution in an industry characterized by short-term projects. Mrs. Top is somewhat unique in having a thirty year long history.
Mrs. Top started in Marrickville in 1971 when two adventurous boys saw a gap in the market for a regional restaurant offering value for money, fixed prices, excellent selection on national & French wines and excellent personalized service. To quote the Sydney Morning Herald, Mrs. Top, which could justifiable qualify for the most popular restaurant in town - even though you have probably never heard of it
The Geisha Haus, it's where modern Japanese cuisine meets celebration.
Head Chef Rajendra Tamang looks to create an inspired dining experience, with a touch of theatric flare. As an opening and executive chef at some of Sydney's finest institutions - Sokyo and Flying Fish - Tamang brings his passion for fine dining with a meticulously crafted menu.
Geisha Haus also showcases the latest cocktail making, drawing upon inspiration from the art of a Japanese tea ceromony and molecuar mixology. Showcase cocktails are made at the table using fire, smoke. dry ice and liquid nitrogen, bringing the excitement right to you.